Pulsed Electric Fields Pretreatments for the Cooking of Foods
Crossref DOI link: https://doi.org/10.1007/s12393-017-9160-z
Published Online: 2017-04-13
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Blahovec, Jiří
Vorobiev, Eugene
Lebovka, Nikolai
License valid from 2017-04-13