Advances in Ultrasonic and Megasonic Processing of Foods
Crossref DOI link: https://doi.org/10.1007/s12393-017-9167-5
Published Online: 2017-07-16
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Leong, Thomas
Juliano, Pablo
Knoerzer, Kai http://orcid.org/0000-0003-3619-5527
License valid from 2017-07-16