The Theory of Decompression Failure in Polymers During the High-Pressure Processing of Food
Crossref DOI link: https://doi.org/10.1007/s12393-017-9171-9
Published Online: 2017-10-13
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sterr, Julia http://orcid.org/0000-0001-9674-356X
Fleckenstein, Benedikt Stefan
Langowski, Horst-Christian
License valid from 2017-10-13