Modeling Degradation Kinetics in Dry Foods Storage under Varying Temperature and Moisture Content—Theoretical Evaluation
Crossref DOI link: https://doi.org/10.1007/s12393-018-9185-y
Published Online: 2019-01-07
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Peleg, Micha
Funding for this research was provided by:
National Aeronautics and Space Administration (NNX14AP32G)
Text and Data Mining valid from 2019-01-07
Version of Record valid from 2019-01-07
Article History
Received: 2 September 2018
Accepted: 17 December 2018
First Online: 7 January 2019