Applications of 3D Printing in Food Processing
Crossref DOI link: https://doi.org/10.1007/s12393-019-09199-8
Published Online: 2019-08-09
Published Print: 2019-09-13
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nachal, N.
Moses, J. A.
Karthik, P.
Anandharamakrishnan, C. http://orcid.org/0000-0002-9599-5594
Funding for this research was provided by:
Ministry of Food Processing Industries
Text and Data Mining valid from 2019-08-09
Version of Record valid from 2019-08-09
Article History
Received: 22 May 2018
Accepted: 22 July 2019
First Online: 9 August 2019