Control of Ice Nucleation for Subzero Food Preservation
Crossref DOI link: https://doi.org/10.1007/s12393-020-09211-6
Published Online: 2020-02-21
Published Print: 2021-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
You, Youngsang
Kang, Taiyoung
Jun, Soojin http://orcid.org/0000-0003-2139-2974
Text and Data Mining valid from 2020-02-21
Version of Record valid from 2020-02-21
Article History
Received: 4 October 2019
Accepted: 11 February 2020
First Online: 21 February 2020