Novel Sensing Technologies During the Food Drying Process
Crossref DOI link: https://doi.org/10.1007/s12393-020-09215-2
Published Online: 2020-03-25
Published Print: 2020-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Jing
Li, Zhenfeng
Wang, Ning
Raghavan, G. S. V.
Pei, Yongsheng
Song, Chunfang
Zhu, Guanyu
Text and Data Mining valid from 2020-03-25
Version of Record valid from 2020-03-25
Article History
Received: 22 November 2019
Accepted: 25 February 2020
First Online: 25 March 2020