Impact of Processing Factors on Quality of Frozen Vegetables and Fruits
Crossref DOI link: https://doi.org/10.1007/s12393-020-09216-1
Published Online: 2020-05-27
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
van der Sman, R. G. M.
Funding for this research was provided by:
Ministerie van Economische Zaken (TKI-AG-15235)
Text and Data Mining valid from 2020-05-27
Version of Record valid from 2020-05-27
Article History
Received: 29 January 2020
Accepted: 26 February 2020
First Online: 27 May 2020