Electrohydrodynamic Drying of Plant-Based Foods and Food Model Systems
Crossref DOI link: https://doi.org/10.1007/s12393-020-09229-w
Published Online: 2020-08-03
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bashkir, Ivanna
Defraeye, Thijs
Kudra, Tadeusz
Martynenko, Alex http://orcid.org/0000-0003-2559-977X
Text and Data Mining valid from 2020-08-03
Version of Record valid from 2020-08-03
Article History
Received: 28 November 2019
Accepted: 22 May 2020
First Online: 3 August 2020