Assessment of Intramuscular Fat Quality in Pork Using Hyperspectral Imaging
Crossref DOI link: https://doi.org/10.1007/s12393-020-09246-9
Published Online: 2020-08-11
Published Print: 2021-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kucha, Christopher T.
Liu, Li
Ngadi, Michael http://orcid.org/0000-0002-0549-2054
GariƩpy, Claude
Text and Data Mining valid from 2020-08-11
Version of Record valid from 2020-08-11
Article History
Received: 23 October 2019
Accepted: 31 July 2020
First Online: 11 August 2020