Raposo-García, Sandra http://orcid.org/0000-0002-2960-4233
Castro, David
Lence, Emilio
Estévez, Pablo
Leão, José Manuel
González-Bello, Concepción
Gago-Martínez, Ana
Louzao, M. Carmen
Vale, Carmen
Botana, Luis M.
Funding for this research was provided by:
Consellería de Cultura, Educación e Ordenación Universitaria, Xunta de Galicia (ED431C 2021/01)
Ministerio de Ciencia e Innovación (ED431G 2019/03, PID2020-115010RB-I00/AEI/10.13039/501100011033)
European Food Safety Authority (GP/EFSA/AFSCO/2015/03)
Universidade de Santiago de Compostela
Article History
Received: 11 July 2022
Revised: 21 September 2022
Accepted: 22 September 2022
First Online: 8 October 2022
Declarations
:
: The authors declare no financial or commercial conflict of interest.