Zhang, Yue
Zhou, Chun-Yan
Wang, Xi-Rui
Jiao, Xian-Ting
Zhang, Jun
Tian, Ying
Li, Luan-Luan
Chen, Chen
Yu, Xiao-Dan http://orcid.org/0000-0003-2283-7138
Funding for this research was provided by:
the National Natural Science Foundation of China (No. 81773411)
the Special Program for Women and Children Health (No.2020YJZX0212)
the Shanghai Municipal Education Commission-Gaofeng Clinical Medicine Grant Support (No. 20152220)
the Cultivation Project of Clinical Research from SCMC (No. LY-SCMC2020-06)
the Shanghai Children’s Health Services Capacity Program (No. GDEK201708)
the Key Program for Clinical Nutrition from Shanghai Municipal Health Commission (No. 2019ZB0103)
Key Technologies Research and Development Program (No. 2022YFC2705203)
Article History
Received: 20 August 2022
Accepted: 29 December 2022
First Online: 27 March 2023
Declarations
:
: The study was approved by the Medical Ethics Committee of Shanghai XinHua Hospital affiliated to Shanghai Jiao Tong University School of Medicine (XHEC-C-3–001-3) and written informed consents were obtained from all participants.
: All authors declare no conflict of interest.