A noble diet at the Hof van Leugenhaeghe (Steendorp, Belgium): pig skulls as a fourteenth–fifteenth century delicacy?
Crossref DOI link: https://doi.org/10.1007/s12520-016-0349-5
Published Online: 2016-06-10
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aluwé, Kim L. M.
Starkovich, Britt M.
Van Vaerenbergh, Jeroen
License valid from 2016-06-10