Diet and food strategies in a southern al-Andalusian urban environment during Caliphal period, Écija, Sevilla
Crossref DOI link: https://doi.org/10.1007/s12520-018-0694-7
Published Online: 2018-09-22
Published Print: 2019-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Inskip, Sarah
Carroll, Gina
Waters-Rist, Andrea
López-Costas, Olalla
Funding for this research was provided by:
University of Cambridge
Text and Data Mining valid from 2018-09-22
Article History
Received: 5 April 2018
Accepted: 29 August 2018
First Online: 22 September 2018