AI and robotics in the European restaurant sector: Assessing potentials for process innovation in a high-contact service industry
Crossref DOI link: https://doi.org/10.1007/s12525-020-00443-2
Published Online: 2020-11-18
Published Print: 2021-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Blöcher, Katharina
Alt, Rainer
Funding for this research was provided by:
Universität Leipzig
Text and Data Mining valid from 2020-11-18
Version of Record valid from 2020-11-18
Article History
Received: 23 February 2020
Accepted: 1 October 2020
First Online: 18 November 2020