Protein Degradation in Wheat Sourdough Fermentation with Lactobacillus plantarum M616
Crossref DOI link: https://doi.org/10.1007/s12539-015-0262-0
Published Online: 2015-07-22
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yin, Yanli
Wang, Jinshui
Yang, Sen
Feng, Jingli
Jia, Feng
Zhang, Changfu
Text and Data Mining valid from 2015-06-01