Effects of Ta Content on Thermodynamic Properties and Transformation Temperatures of Shape Memory NiTi Alloy
Crossref DOI link: https://doi.org/10.1007/s12540-019-00298-z
Published Online: 2019-05-22
Published Print: 2019-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dagdelen, F. http://orcid.org/0000-0001-9849-590X
Kok, M.
Qader, I. N.
Text and Data Mining valid from 2019-05-22
Version of Record valid from 2019-05-22
Article History
Received: 4 January 2019
Accepted: 10 May 2019
First Online: 22 May 2019