Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study
Crossref DOI link: https://doi.org/10.1007/s12550-016-0263-9
Published Online: 2016-11-20
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wu, Qinghua
Kuča, Kamil
Humpf, Hans-Ulrich
Klímová, Blanka
Cramer, Benedikt
Funding for this research was provided by:
Project of Excellence FIM UHK (2205)
Yangtze Youth Talents Fund (YYTF) (Yangtze University) (2015cqr19)
License valid from 2016-11-20