Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia
Crossref DOI link: https://doi.org/10.1007/s12550-017-0280-3
Published Online: 2017-05-09
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pleadin, Jelka
Staver, Mladenka Malenica
Markov, Ksenija
Frece, Jadranka
Zadravec, Manuela
Jaki, Vesna
Krupić, Igor
Vahčić, Nada
License valid from 2017-05-09