Schmidt, Henning Sören
Schulz, Mareike
Focke, Christine
Becker, Stefanie
Cramer, Benedikt
Humpf, Hans-Ulrich http://orcid.org/0000-0003-3296-3058
Funding for this research was provided by:
Forschungskreis der Ernährungsindustrie e.V., Bonn (AiF 18319 N)
Article History
Received: 21 December 2017
Revised: 14 February 2018
Accepted: 15 February 2018
First Online: 6 March 2018
Compliance with ethical standards
:
: None.