Tran, Anh-Tuan
Kluess, Jeannette http://orcid.org/0000-0001-6877-6508
Kersten, Susanne
Berk, Andreas
Paulick, Marleen
Schatzmayr, Dian
Dänicke, Sven
Frahm, Jana
Funding for this research was provided by:
Biomin
Article History
Received: 3 December 2019
Revised: 16 July 2020
Accepted: 22 July 2020
First Online: 9 September 2020
Compliance with ethical standards
: The experiment was performed at the experimental station of the Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Brunswick, Germany, in compliance with the European Community regulations concerning the protection of experimental animals and was approved by the Lower Saxony State Office for Consumer Protection and Food Safety (LAVES), Germany (file number: 33.92-42502-04-13/1153).
: The authors declare that they have no conflict of interest.