Prevalence of Human Noroviruses in Frozen Marketed Shellfish, Red Fruits and Fresh Vegetables
Crossref DOI link: https://doi.org/10.1007/s12560-014-9150-8
Published Online: 2014-06-13
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Loutreul, Julie
Cazeaux, Catherine
Levert, Delphine
Nicolas, Aline
Vautier, Sandrine
Le Sauvage, Anne Laure
Perelle, Sylvie
Morin, Thierry
Text and Data Mining valid from 2014-06-13