The Presence of Norovirus and Adenovirus on Environmental Surfaces in Relation to the Hygienic Level in Food Service Operations Associated with a Suspected Gastroenteritis Outbreak
Crossref DOI link: https://doi.org/10.1007/s12560-017-9291-7
Published Online: 2017-03-15
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Maunula, Leena http://orcid.org/0000-0002-0841-5353
Rönnqvist, M.
Åberg, R.
Lunden, J.
Nevas, M.
Funding for this research was provided by:
Walter Ehrström Foundation
License valid from 2017-03-15