Potential Approaches to Assess the Infectivity of Hepatitis E Virus in Pork Products: A Review
Crossref DOI link: https://doi.org/10.1007/s12560-017-9303-7
Published Online: 2017-05-03
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cook, Nigel
D’Agostino, Martin
Johne, Reimar
Funding for this research was provided by:
Food Standards Agency (FS301014)
License valid from 2017-05-03