First Report of the Presence of Hepatitis E Virus in Scottish-Harvested Shellfish Purchased at Retail Level
Crossref DOI link: https://doi.org/10.1007/s12560-018-9337-5
Published Online: 2018-02-13
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
O’Hara, Zoe
Crossan, Claire
Craft, John
Scobie, Linda
Text and Data Mining valid from 2018-02-13
Article History
Received: 10 November 2017
Accepted: 19 January 2018
First Online: 13 February 2018