Involvement of Egyptian Foods in Foodborne Viral Illnesses: The Burden on Public Health and Related Environmental Risk Factors: An Overview
Crossref DOI link: https://doi.org/10.1007/s12560-019-09406-z
Published Online: 2019-09-27
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aboubakr, Hamada http://orcid.org/0000-0002-8233-2353
Goyal, Sagar
Text and Data Mining valid from 2019-09-27
Version of Record valid from 2019-09-27
Article History
Received: 18 August 2019
Accepted: 18 September 2019
First Online: 27 September 2019