Changes in the pericellular connective tissue and breaking strength of the three types of muscles of the cultured carp Cyprinus carpio during storage in ice
Crossref DOI link: https://doi.org/10.1007/s12562-014-0769-z
Published Online: 2014-06-24
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liang, Jia
Miyazaki, Riho
Zhao, Xianxian
Hirasaka, Katsuya
Taniyama, Shigeto
Tachibana, Katsuyasu
Text and Data Mining valid from 2014-06-24