Identification of vitamin B12 and pseudovitamin B12 from various edible shellfish using liquid chromatography–electrospray ionization/tandem mass spectrometry
Crossref DOI link: https://doi.org/10.1007/s12562-014-0787-x
Published Online: 2014-07-24
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tanioka, Yuri
Takenaka, Shigeo
Furusho, Tadasu
Yabuta, Yukinori
Nakano, Yoshihisa
Watanabe, Fumio
Text and Data Mining valid from 2014-07-24