Comparison of ethanol productivity among yeast strains using three different seaweeds
Crossref DOI link: https://doi.org/10.1007/s12562-015-0875-6
Published Online: 2015-04-21
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Takagi, Toshiyuki
Uchida, Motoharu
Matsushima, Ryoji
Kodama, Hiroyuki
Takeda, Tadaaki
Ishida, Masami
Urano, Naoto
Text and Data Mining valid from 2015-04-21