Production of an antibacterial substance by Bacillus mojavensis strain F412 isolated from a Myanmar shrimp product fermented with boiled rice
Crossref DOI link: https://doi.org/10.1007/s12562-015-0878-3
Published Online: 2015-04-30
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moe, Nant Kay Thwe
Thwe, Su Myo
Suzuki, Kousuke
Nakai, Ryosuke
Terahara, Takeshi
Imada, Chiaki
Kobayashi, Takeshi
Text and Data Mining valid from 2015-04-30