Comparison of connective tissue structure and muscle toughness of spotted mackerel Scomber australasicus and Pacific mackerel S. japonicus during chilled and frozen storage
Crossref DOI link: https://doi.org/10.1007/s12562-016-1042-4
Published Online: 2016-11-14
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hashimoto, Kanako
Kobayashi, Shozo
Yamashita, Michiaki
License valid from 2016-11-14