Screening of lactic acid bacteria isolated from fermented food as potential probiotics for aquacultured carp and amberjack
Crossref DOI link: https://doi.org/10.1007/s12562-017-1150-9
Published Online: 2017-12-13
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Linh, Nguyen Thi Hue
Sakai, Kentaro
Taoka, Yousuke
License valid from 2017-12-13