Comparison of nonvolatile taste active compounds of wild and cultured mud crab Scylla paramamosain
Crossref DOI link: https://doi.org/10.1007/s12562-018-1227-0
Published Online: 2018-07-07
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Chunsheng
Meng, Fantong
Tang, Xianming
Shi, Yaohua
Wang, Aimin
Gu, Zhifeng
Pan, Zhi
Text and Data Mining valid from 2018-07-07
Article History
Received: 15 March 2018
Accepted: 22 June 2018
First Online: 7 July 2018