Correction to: Below‑zero storage of fish to suppress loss of freshness
Crossref DOI link: https://doi.org/10.1007/s12562-020-01410-8
Published Online: 2020-04-04
Published Print: 2020-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yoshioka, Takeya
Konno, Yoshiko
Konno, Kunihiko
Text and Data Mining valid from 2020-04-04
Version of Record valid from 2020-04-04
Article History
First Online: 4 April 2020