Preparation of nori Pyropia yezoensis enriched with free amino acids by aging the culture with nori koji
Crossref DOI link: https://doi.org/10.1007/s12562-020-01419-z
Published Online: 2020-04-16
Published Print: 2020-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Murayama, Fumiyasu
Kusaka, Koji
Uchida, Motoharu
Hideshima, Nobuo
Araki, Toshiyoshi
Touhata, Ken
Ishida, Noriko
Text and Data Mining valid from 2020-04-16
Version of Record valid from 2020-04-16
Article History
Received: 28 October 2019
Accepted: 19 March 2020
First Online: 16 April 2020