Biochemical and physicochemical characteristics of the major muscle proteins from fish and shellfish
Crossref DOI link: https://doi.org/10.1007/s12562-020-01444-y
Published Online: 2020-07-21
Published Print: 2020-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ochiai, Yoshihiro http://orcid.org/0000-0002-8312-5401
Ozawa, Hideo
Text and Data Mining valid from 2020-07-21
Version of Record valid from 2020-07-21
Article History
Received: 3 May 2020
Accepted: 23 June 2020
First Online: 21 July 2020