The effect of fish freshness on myosin denaturation in flounder Paralichthys olivaceus muscle during frozen storage
Crossref DOI link: https://doi.org/10.1007/s12562-020-01466-6
Published Online: 2020-10-04
Published Print: 2020-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fan, Xinru
Konno, Kunihiko
Lin, Xiaoyu
Yu, Xilaing
Liu, Yuxuan
Dong, Xiuping http://orcid.org/0000-0002-5675-8932
Text and Data Mining valid from 2020-10-04
Version of Record valid from 2020-10-04
Article History
Received: 19 May 2020
Accepted: 27 August 2020
First Online: 4 October 2020