Dipeptidyl peptidase-IV inhibitory peptides derived from salmon milt and their effects on postprandial blood glucose level
Crossref DOI link: https://doi.org/10.1007/s12562-021-01530-9
Published Online: 2021-06-16
Published Print: 2021-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Takahashi, Yoshinori http://orcid.org/0000-0002-5811-6175
Kamata, Akira
Konishi, Tatsuya
Text and Data Mining valid from 2021-06-16
Version of Record valid from 2021-06-16
Article History
Received: 25 March 2021
Accepted: 9 June 2021
First Online: 16 June 2021