Antioxidant and anti-hyaluronidase activities of taurine-enriched enzymatic hydrolysates prepared from Turbo cornutus, a by-product of fish processing in Jeju Island
Crossref DOI link: https://doi.org/10.1007/s12562-022-01605-1
Published Online: 2022-06-16
Published Print: 2022-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Im, Seung Tae
Kang, Nalae
Kim, Junseong
Heo, Soo-Jin
Lee, Seung-Hong http://orcid.org/0000-0003-2823-8718
Text and Data Mining valid from 2022-06-16
Version of Record valid from 2022-06-16
Article History
Received: 4 March 2022
Accepted: 25 April 2022
First Online: 16 June 2022