Seasonal variations in the drip rate and toughness of frozen–thawed muscles of the spotted mackerel Scomber australasicus and the Pacific mackerel Scomber japonicus, and the relationship of pH and water content with meat quality
Crossref DOI link: https://doi.org/10.1007/s12562-023-01669-7
Published Online: 2023-01-24
Published Print: 2023-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hashimoto, Kanako
Yamashita, Michiaki
Text and Data Mining valid from 2023-01-24
Version of Record valid from 2023-01-24
Article History
Received: 8 July 2022
Accepted: 28 December 2022
First Online: 24 January 2023