Sustainable food production: constraints, challenges and choices by 2050
Crossref DOI link: https://doi.org/10.1007/s12571-015-0441-1
Published Online: 2015-03-12
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
McKenzie, Fiona C.
Williams, John
Text and Data Mining valid from 2015-03-12