The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions
Crossref DOI link: https://doi.org/10.1007/s12571-015-0455-8
Published Online: 2015-05-07
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Herforth, Anna
Ahmed, Selena
License valid from 2015-05-07