International agricultural research to reduce food risks: case studies on aflatoxins
Crossref DOI link: https://doi.org/10.1007/s12571-015-0469-2
Published Online: 2015-05-20
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Grace, Delia
Mahuku, George
Hoffmann, Vivian
Atherstone, Christine
Upadhyaya, Hari D.
Bandyopadhyay, Ranajit
License valid from 2015-05-20