Improved production systems for traditional food crops: the case of finger millet in western Kenya
Crossref DOI link: https://doi.org/10.1007/s12571-016-0577-7
Published Online: 2016-07-06
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Handschuch, Christina
Wollni, Meike
License valid from 2016-07-06