Monitoring population diet quality and nutrition status with household consumption and expenditure surveys: suggestions for a Bangladesh baseline
Crossref DOI link: https://doi.org/10.1007/s12571-016-0631-5
Published Online: 2017-01-14
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fiedler, John L.
Lividini, Keith
License valid from 2017-01-14