Limon, Georgina
FourniƩ, Guillaume
Lewis, Elisa G.
Dominguez-Salas, Paula
Leyton-Michovich, Daniela
Gonzales-Gustavson, Eloy A.
Gonzalez, Armando E.
Cabezas, Aurelio H.
Pinto, Julio
Rushton, Jonathan
Guitian, Javier
Funding for this research was provided by:
Food and Agriculture of the United Nations