Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses
Crossref DOI link: https://doi.org/10.1007/s12571-017-0717-8
Published Online: 2017-09-21
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Parmar, Aditya
Sturm, Barbara
Hensel, Oliver
Funding for this research was provided by:
German Academic Exchange Services (DAAD)
GlobeE project RELOAD (Grant No. 031A247A)
License valid from 2017-09-21