Funding for this research was provided by:
International Fund for Agricultural Development (2282500376)
Article History
Received: 14 April 2021
Accepted: 25 May 2021
First Online: 18 June 2021
Declarations
: This research has been funded by the International Fund for Agricultural Development (IFAD) as part of the project “Towards Inclusive, Sustainable, Nutritious and Efficient Food Systems” coordinated by Wageningen Economic Research (project number 2282500376). The authors declared that they have no conflict of interest.