Malézieux, Eric http://orcid.org/0000-0002-5706-9610
Verger, Eric O.
Avallone, Sylvie
Alpha, Arlène
Ngigi, Peter Biu
Lourme-Ruiz, Alissia
Bazile, Didier
Bricas, Nicolas
Ehret, Isabelle
Martin-Prevel, Yves
Amiot, Marie Josèphe
Funding for this research was provided by:
Montpellier Université d'Excellence (KEY Initiative Food&Health)
Article History
Received: 8 June 2023
Accepted: 9 November 2023
First Online: 28 December 2023
Declarations
:
: The authors have no competing interests to declare that are relevant to the content of this article. They thank the anonymous reviewers for their careful reading of our manuscript and their many insightful comments and suggestions.