Influence of clarifying agent on the properties of polypropylene copolymer industrially injected cups for Brazilian cream cheese
Crossref DOI link: https://doi.org/10.1007/s12588-019-09245-4
Published Online: 2019-11-26
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Drummond, Camila F.
Damas, Mayra Stéphanie P.
Merlini, Claudia
Battisti, Rodrigo http://orcid.org/0000-0002-7763-4015
Text and Data Mining valid from 2019-11-26
Version of Record valid from 2019-11-26
Article History
Received: 26 April 2019
Accepted: 31 October 2019
First Online: 26 November 2019